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Veuve Clicquot was founded in 1772 by Philippe Clicquot. The champagne house was later taken over by his widow Madame Clicquot at the age of 27 in 1810.
Madame Clicquot created the first blended Rosé in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Rosé, a fruity and full-bodied expression of the Veuve Clicquot style.
The blend draws on a particularly high percentage of reserve wines originating from several harvests (usually 5 or 6): from 25 to 35%, sometimes as much as 40% to ensure the consistency of the House style.
Accompanied by handmade LSA Moya Blush flutes and Charbonnel & Walker Mini Heart Pink Champagne truffles.