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The indulgent expression of the Ruinart taste. Intense, fruity and aromatic, Ruinart Rosé owes its sensual elegance to the marriage of Chardonnay (45%), mainly from the Chardonnay Premiers Crus of the Côte des Blancs and Pinot Noir from the Montagne de Reims and Vallée de la Marne, made into red wine.
The aroma is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes. The colour is a delicate pomegranate pink with very slightly orange reflections. The sparkling, light effervescence has a persistent foam.
The nose is subtle and fresh, first offering an original palette of tropical fruits (guava and lychee) and small berries (raspberries, cherries and wild strawberries) in the first instance. These are followed by rose and pomegranate notes which complete the complex, intense aromatic profile, dominated by somewhat undeveloped primary aromas.
On the palate the attack is distinct and full, cradled by a gentle effervescence. The aromas of freshly picked berries are fully expressed. The balance brings together a delightful freshness and voluptuous body, expressed by an elegant bracing touch of mint and pink grapefruit.
Accompanied by handmade LSA Moya Blush flutes and Charbonnel & Walker Mini Champagne Truffles 34g.