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Demi-Sec, which when translated from French, means half dry is ironically the sweetest variety of Champagne there is.  Demi-Sec contains between 32 and 50 grams of sugar.  Demi-Sec wines can be made with a blend of Pinot Noir, Chardonnay and Pinot Meunier grape, grown in the Champagne region in France.  Demi-Sec was most popular in the 18th century when Champagne was enjoyed as an accompaniment to food; its intense sweetness makes it the perfect match for food and the most beautiful compliment to any  desert!  We have a fantastic range of Demi-Sec champagnes at Sparkle and Pop to satisfy any sweet tooth.